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Our custom cake creations
Design consultations and cake tastings for custom cakes are available only by appointment. Contact us today! 514 823 5865 info@sophiesucree.com Photo by Monique Simone
View ArticleSophie Sucrée Holiday Hours
If you’d like to come try our holiday treats, our holiday hours are: Monday the 22nd: 11 – 6 Tuesday the 23rd: 11 – 6 Wednesday the 24th: 11 – 3 Thursday the 25th: closed Friday the 26th: closed...
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Yule Log
You still have time to put in an order for one one of our beloved vegan and gluten free yule logs before your holiday plans! Just phone or come in, and we’ll be happy to take the order.
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Sel Noir Chocolates
Sel Noir chocolates make an excellent gift. Sel Noir just gave us a new flavour! Come pick some up at Sophie Sucrée… They’re all vegan of course!
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Holiday Brunch at Sophie Sucrée
MENU Choice of tea or coffee • Sweet potato pancake topped with apple and sage holiday stuffing & spiced orange cranberry sauce Lentil nut loaf Kale salad with apples, cranberries and caramelized...
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Valentine’s Day at Sophie Sucrée
Join us for Valentine’s Day at Sophie Sucrée! We’ve prepared a menu of sweet and savory bites to delight you. Please call us for reservations! 514 823 5865 This Saturday February 14th at 8pm. Menu is...
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Less Fresh Cupcakes
Whoa! Did you know that our “less fresh” cupcakes are always $5 per six-pack??!
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Easter Brunch at Sophie Sucrée
Menu •Mushroom frittata •Pan roasted turnips and potatoes •Smokey glazed tempeh •Sautéed greens and veggies •Cashew cream sauce •Choice of tea or coffee $12 •Chocolate layer parfait (optional) $3...
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Mothers day brunch
•Lentil and nut loaf with mushroom gravy •Quinoa fritters with aioli •Warm spring salad: asparagus, zucchini, green bean, carrot, radish, broccoli with homemade dressing $12 Dessert (optional):...
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Breakfast
Sophie Sucrée is serving up breakfast realness with new opening hours! Starting tomorrow, we’ll be there for you as of 7:30am every weekday morning and at 9:30am on the weekend. We’ve got muffins,...
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5 recettes savoureuses pour un Noël végane
La semaine dernière, le journal La Presse a publié un bilan sur leur site web avec deux recettes délectables pour célébrer un Noël sans viande. Ce bilan nous a mis l’eau à la bouche et nous voulons...
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3 important reasons to try veganism in 2017
Happy New Year to all of our beloved clients, friends and family! What are some of your New Years Resolutions for 2017? The 21 Day Vegan Challenge starts tomorrow and here are 3 important reasons why...
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The three valentines
It’s the 14th and we are ready for you with chocolates, cakes, and lots of treats. But to who do we owe the name Valentine? p.padding { padding-left: 20px; } From Wikipedia In the early martyrologies,...
View ArticleWhy can’t we call vegan cheese vegan cheese?
The wonderful vegan Blue Heron Creamery in Vancouver was recently told to stop using the word cheese, and this was covered in the media: Global report with video, daily hive, The Georgia Straight. We...
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Do you know Montreal’s only vegan grocery store?
Herbivores Marché Végétalien The devious duo that started it all, Lex & Izzy, are mercurial to say the least – their facebook page is their playground. Kung fu battles, mock protests, and juicy...
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our spring menu is here
Whether you are celebrating Passover, Easter, Shab e-Barat, Beltane, Mother’s Day, or even Earth Day – these adorable jars make a perfect gift for family, friends, or (I mean, c’mon) just for you!...
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you scream! ice cream is here!
chocolate brownie peanut butter it was a rocky road, but now the whole team here cookie dough put down that yo yo and slurp up the dough dough, fo sho rose pistachio flowers, they’re not just...
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croissants croissants croissants
We’re rolling up more croissants than ever! Guess what, that means they are more affordable than ever. If you have not tried one yet, now is the time. $2.50 each $25 for a dozen * * dozen on pre-order...
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fall menu!
we love this time of year. nice cool hoodie weather, colour in the trees, and new treats! we are excited. we’ve got a new flavour of cake: brown sugar spice cake with pumpkin icing did you know? ●...
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our fall menu takes end, here’s a teaser for our upcoming midwinter menu
starting in mid-november, all the details will be coming soon. here are some pictures to wet your whistle. The post our fall menu takes end, here’s a teaser for our upcoming midwinter menu appeared...
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