•Lentil and nut loaf with mushroom gravy
•Quinoa fritters with aioli
•Warm spring salad: asparagus, zucchini, green bean, carrot, radish, broccoli with homemade dressing
$12
Dessert (optional):
•Coconut cake with lemon curd and white chocolate cream
$3
with tea or coffee
Vegan & Gluten Free